10 Matcha Green Tea Accessories You Need in Your Matcha Toolkit

Love Matcha? Here are 10 Matcha Green Tea Accessories You Can’t Brew Without

Making matcha at home is simple, calming, and even a little fun when you have the right tools to make the process easier. The right accessories help create smoother mixes, better flavor, and a more efficient routine.

Plus, matcha brings a range of health benefits, including but not limited to boosting metabolism, improving focus, and supporting your immune system.

The following list covers ten matcha accessories (plus one extra) that will bring ease and joy to your daily cup.

Come on, let’s make this brew green, shall we?

1. Matcha Caddy

Keep your matcha powder fresh and full of flavor by storing it in an airtight matcha caddy. Exposure to light, heat, and moisture can cause the powder to lose its vibrant color and taste.

After opening your matcha packet, transfer it into a clean, dry caddy. Always reseal the lid tightly and store it in a cool, dark place. Some people even keep it in the fridge for extra freshness.

2. Bamboo Matcha Tea Scoop (Chashaku)

One chashaku scoop holds around one gram or 1/4 teaspoon of matcha powder. One heaping chashaku scoop holds around two grams or 1/2 teaspoon.

For a standard serving of usucha (thin tea), use two scoops of matcha powder. Gently scoop from your matcha caddy into the tea bowl, tapping the scoop slightly to level it. It’s a small but traditional step that brings consistency to your preparation.

3. Japanese-Made Matcha Sifter (Furui)

This simple tool helps break up clumps and creates a smooth, fine layer of matcha powder. Place the sifter on top of your matcha bowl (chawan), then add 2 grams of matcha powder into it. Use a small spoon or scoop to gently push the powder through.

Sifting improves the texture of the matcha and makes it easier to mix, helping prevent bitter spots or uneven blending.

4. Matcha Tea Bowl (Chawan)

The chawan is wide and deep, which gives you enough space to whisk the matcha without spilling. After sifting your matcha powder into the bowl, pour in 60–80 ml of hot water (around 75–80°C).

The shape of the bowl lets the whisk move freely in a zigzag motion. Some prefer to warm the bowl beforehand with a splash of hot water and dry it before use.

5. Matcha Kettle

Water that’s too hot can make matcha bitter, and water that’s too cold won’t mix it well.

A matcha kettle with temperature control helps you heat the water to the right level, ideally around 75°C to 80°C. You can use a gooseneck spout for slow, steady pouring. Heat only what you need and let it sit for 30 seconds if your kettle doesn’t offer temperature control.

6. Bamboo Matcha Whisk (Chasen)

After pouring hot water into your matcha bowl, it’s time to whisk. Hold the chasen upright and whisk briskly in an "M" or "W" motion until a thick foam appears on the surface. This takes about 15–20 seconds.

Wet the whisk slightly before use to soften the bamboo bristles, and rinse it under cold water after each session. It helps bring air into the matcha and gives it a creamy finish.

7. Matcha Whisk Holder

After using your chasen, place it on a whisk holder (kusenaoshi) to help it dry and keep its curved shape.

A whisk that dries upright on a flat surface can split or lose form. Gently rinse your chasen and shake off any water before placing it on the holder. Let it air dry naturally. This step helps extend the lifespan of your whisk and keeps it ready for next time.

8. Matcha Drinking Cups / Tumblers

Once your matcha is ready, you can pour it into a smaller ceramic cup for sipping or use a tumbler if you're taking it to-go. For usucha, no need to strain — just pour straight from the chawan.

For matcha lattes, you can mix the whisked matcha with steamed milk directly into the cup or tumbler. Choose one with heat resistance and a comfortable grip for daily use.

9. Matcha Flask

If you're heading out and want to bring your matcha with you, a matcha flask is a smart choice. Add sifted matcha and warm water to the flask, then shake well.

Some flasks come with built-in strainers or mixing balls to break up clumps. You can also pre-whisk your matcha and pour it in for a smoother drink. They’re great for both hot and iced matcha.

10. Matcha Frother

For matcha lattes or quick blending, a handheld frother is a time-saver. After adding matcha and warm water to your bowl or mug, insert the frother and turn it on.

Move it around the base for about 15–20 seconds until the powder dissolves and a layer of foam appears. Frothers work well if you’re skipping the chasen or making matcha in a cup with milk.

11. Automated Matcha Maker

This device takes care of everything from mixing to frothing. Add matcha and water into the machine’s chamber, press a button, and it prepares your matcha consistently each time. Great for busy mornings or offices, it’s ideal for those who want quality without the effort.

Some models even offer different settings for temperature or strength, so you can customize your cup to match your taste.

The Bottom Line

Matcha doesn’t need much, but the right tools can make every step feel easier and more enjoyable. A few small additions can really improve the way you mix, drink, and store your tea. Start with what feels useful, then build your matcha toolkit one item at a time.

Happy matcha brewing!